While dining, size doesn’t dictate the experience. A small restaurant, when thoughtfully designed, can offer a memorable atmosphere and delectable cuisine. Efficient design is the key to creating an attractive ambiance when working within a confined space, much like designing a small yet inviting apartment. In this article about small restaurant design, we will guide you through various design tips, share best practices to optimize efficiency for your business.
Now, let’s dive into it!
Design with Efficiency in Mind
Acknowledging the limited space is crucial you can enhance efficiency to create an attractive and accessible floor plan.
Start by considering the steps of service to ensure smooth movement for your front-of-house staff between tables. Evaluate the maximum number of tables that can fit into your space without causing clutter. Generally It’s good practice to allocate 60% of your total space for the dining area and 40% for the kitchen and prep area, ensuring both staff and guests feel comfortable.
Here are a few efficiency-driven restaurant decor tips:
- Utilize decorative jars on shelves filled with essential items like silverware.
- Explore hanging decor from the ceiling to maximize wall space.
- Prioritize quality over quantity in your choice of art and lighting.
Table for Two
When setting up your small restaurant with boons.io, carefully consider your dining space. Instead of large tables, opt for several tables designed for two diners. This approach offers flexibility for small parties and allows you to push tables together for larger groups.
Sports on TVs
Entertainment can be a challenge in smaller spaces, you can strategically incorporate features like TVs to enhance customer experience. Consider the best views from tables, hang TVs high to save space, and select sizes that are both viewable and compact.
It is advisable to support the creation of a welcoming entryway, a vital aspect of making your restaurant stand out. Craft an intriguing entrance that reflects the charm of a hole-in-the-wall or family-owned establishment. An inviting entryway can spark curiosity and entice hungry guests to step inside.
Inviting but Safe
You can ensure that your beautifully designed space is also a safe one. Address the issue of crowding by establishing a waiting area for your guests and having a backup plan. Leverage technology, to streamline table management. Consider installing entry and exit doors to maintain smooth traffic flow within your restaurant.
Consider Your Bar’s Location
The placement of the bar is challenging for small restaurants. While larger establishments can separate bar and dining areas, smaller restaurants may benefit from placing the bar in the center. This strategic placement ensures the bar becomes a focal point that captures customers’ attention.
Keep them Coming Back for More
As you create your interior design plan keep your demographic and menu in mind. Design goes beyond aesthetics; it shapes the overall experience for your guests. Design a small restaurant that lingers in the memory of every visitor.