Roasted chicken on bone with Tandoori masala, served with mint and tamarind chutney

Marinated fish in tandoor, served with mint and tamarind chutney

Chicken marinated with pickle spices and roasted in tandoor

Ground lamb infused with herbs, jeera and spices

Salmon fillet flavoured with pesto, herbs, spices and grilled in tandoor

Potato and peas in pastry shell

Grilled seasoned potato medallions with chutney

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Cottage cheese marinated with hang curd, pickle and a blend of Indian spices

Minced chicken blended with basil, spices and grilled in tandoor oven

Deep fried fish coated with gram flour and served with mint chutney

Fresh tomato reduction flavored with fennel

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Stone Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Lacha Paratha, Plain Naan and Garlic Naan

Chicken tikka in a creamy tomato sauce

Chicken in a peppercorn and fennel chettinad sauce

Grilled chicken breast in a creamy tomato sauce with bell pepper

Chicken in a mild cashew and onion sauce with saffron

Kashmiri delicacy of lamb in fennel flavored onion gravy

Lamb with golden onions and spices in a thick sauce

Fish cooked with onion, tomato, fenugreek and coriander

Shrimps in delicious Goan style onion sauce with coconut cream

Black lentils simmered with tomato, ginger and garlic

Rawalpindi style chickpeas tempered with spices

Fresh okra tossed with onion, tomato and spices

Spinach with spices, choice of cheese/potato/corn/ peas.

Cauliflower, potatoes and ginger cooked with seasoned spices

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

Butter infused tomato sauce cottage cheese, finished with fenugreek

Cottage Cheese with onion and bell peppers simmered in spices