Homemade multi layered bread served with a coconut chicken curry sauce.

Fried flour wrap filled with potatoes, onions, and spices served with special house sauce.

Deep fried tofu, stir-fried with scallions and black pepper

Desserts include one scoop of ice cream.

Desserts include one scoop of ice cream.

One scoop of ice cream.

Desserts include one scoop of ice cream.

one scoop ice cream

Spicy. Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Spicy. Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Beef wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Beef wok fried with cumin, onion and basil in sweet and spicy sauce.

Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.

Chicken wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.

Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Chicken wok fried with cumin, onion and basil in sweet and spicy sauce.

Braised chicken drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Spicy. Stir fried lamb with dried and fresh chili, onions, and basil.

Spicy. Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.

Spicy. Stir fried lamb with string beans, red bell peppers, and basil in our five spice, sweet heat sauce.

Spicy. Lamb wok fried with cumin, onion and basil in sweet and spicy sauce.

Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chilli

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.

Spicy. Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Spicy. With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeos, dried shrimp, burmese tea leaves, peanuts, and sunflower seeds.

Spicy. With cabbage, burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeos, dried shrimp, peanuts, and sunflower seeds.

Spicy. Shrimp salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.

Spicy. Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro, and lime. Crushed red chili seasoned to taste.

Spicy. Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. Grilled salmon served with sauted vegetables in spicy lemongrass sauce.

Succulent salmon cooked in Myanmar Tea Garden's special homemade red curry sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.

Spicy. Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.

Spicy. Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Spicy. Stir fried shrimp with fresh mangoes and onions in a light chili sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.

Spicy. Sauted shrimp served with garlic and scallions in sweet chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.

Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Spicy. A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Our special tomato-based red curry sauce made with Thai and Japanese eggplant.

Spicy. Stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat.

Spicy. Sauted eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed with garlic and topped with fried onions.

Spicy. Stir-fried string beans served in garlic and chili sauce.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Fried shrimp, stir-fried with scallions, black pepper, celery, and basil.

Spicy. Fiery shrimp mixed with tea leaves and homemade sauce.

Spicy. Stir fried shrimp with lemon grass, basil, chili, celery, and sweet peas.

Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sun flower seeds, fried garlic, and jalapeos.

Burmese special balachian fried dried shrimps with fish sauce.

Spicy. Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf, and fried onions.

Spicy. Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion.

Spicy. Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg.

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

Spicy. Burmese special balachian fried dried shrimp powder,rice with eggs, yellow beans, and onion.